Double Horse Roasted Ragi Flour is made from roasted and finely milled Finger Millet grains. The roasting process gives the flour a characteristic flavor and makes it convenient for preparing a variety of traditional dishes. This flour can be used in everyday cooking to prepare items such as ragi porridge, dosa, roti, pancakes, and other recipes. Its fine texture allows it to blend easily with other ingredients when cooking or baking. Packed for freshness and convenience, Double Horse Roasted Ragi Flour is suitable for a range of homemade meals and traditional recipes. Atta, Flour & Baking Grocery.
